Prep Time: 15 minutes
Cooking Time: 1 hour & 15 minutes
Servings: 8
Ingredients
1 pound lean ground pork
½ cup milk 1 egg, large
1 ½ teaspoons salt
1 pound ground beef, extra-lean
½ cup ketchup
1 cup pepper & onion relish or red pepper, divided
Dash of cayenne pepper
1 cup soft bread crumbs, fresh
Directions
1- Lightly coat a loaf pan, preferably 9x5x3” with the cooking spray & preheat your oven to 350 F/175 C.
2- Combine the pork together with ground beef, egg, milk, bread crumbs, pepper, salt & ½ cup of relish; gently mix until combined well. Loosely pack the mixture into already prepared loaf pan. Mix the ketchup with the leftover relish & refrigerate.
3- Bake the meatloaf for an hour or little longer, then top it with the ketchup mixture.
4- Put the meatloaf to the oven again & bake for 10 to 15 more minutes.
Cooking Time: 1 hour & 15 minutes
Servings: 8
Ingredients
1 pound lean ground pork
½ cup milk 1 egg, large
1 ½ teaspoons salt
1 pound ground beef, extra-lean
½ cup ketchup
1 cup pepper & onion relish or red pepper, divided
Dash of cayenne pepper
1 cup soft bread crumbs, fresh
Directions
1- Lightly coat a loaf pan, preferably 9x5x3” with the cooking spray & preheat your oven to 350 F/175 C.
2- Combine the pork together with ground beef, egg, milk, bread crumbs, pepper, salt & ½ cup of relish; gently mix until combined well. Loosely pack the mixture into already prepared loaf pan. Mix the ketchup with the leftover relish & refrigerate.
3- Bake the meatloaf for an hour or little longer, then top it with the ketchup mixture.
4- Put the meatloaf to the oven again & bake for 10 to 15 more minutes.
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