Prep Time: 15 minutes
Cooking Time: 1 hour & 15 minutes
Servings: 6 persons
Ingredients
1 ½ pounds lean ground beef
½ teaspoon sage
2 eggs, large, lightly beaten
1/3 cup brown sugar
1 onion, small, chopped finely
½ cup milk
12 saltine crackers, crushed
½ teaspoon dry mustard or 1 ½ teaspoons Dijon mustard
2 tablespoons minced parsley
1/3 cup mushrooms, fresh or sweet green pepper, chopped finely
¼ teaspoon black pepper
1 tablespoon lemon juice, freshly squeezed
½ teaspoon salt
Directions
1-Preheat your oven to 350 F/175 C. Combine ground beef together with the milk, crackers, onion, green pepper or mushrooms, parsley, eggs, sage, black pepper & salt; mix well. Shape the mixture into a loaf, preferably 8x4” & then place it in a large shallow baking pan.
2-Bake until the internal temperature of the meatloaf reaches 170 F/85 C, for an hour.
3-Combine brown sugar together with the mustard & lemon juice in a small bowl. Spread the mixture evenly on top of the meatloaf & put it again to the oven & bake for 10 minutes. Serve hot & enjoy!
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