Cooking Time: 45 minutes
Servings: 8
Ingredients
For the Meatloaf:
10 slices of thin/regular Bacon
1 cup whole milk
2 pounds ground beef
1/3 cup Italian flat-leaf parsley, fresh & minced
4 whole eggs, beaten
1 cup (heaping) parmesan cheese, freshly grated
6 white bread slices
¼ teaspoon seasoned salt
Freshly ground black pepper to taste
3/4 teaspoons Salt
For the Sauce:
1 teaspoon mustard, dry
1/3 cup brown sugar
1 ½ cup ketchup Tabasco to taste
Directions
1-Preheat your oven to 350 F/175 C in advance. Soak the bread slices in milk for couple of minutes. 2-Place bread soaked in milk, the ground beef, Parmesan, parsley, salt, black pepper & seasoned salt in a mixing bowl, preferably large size. Add in the beaten eggs as well.
3- Mix all the ingredients in the mixing bowl using clean hands, until combined well. Line the bottom of the pan with foil & form the mixture into a loaf shape on a broiler pan.
4- Lay the bacon slices on the top, don’t forget to tuck them below the meatloaf.
5-Now, prepare the sauce: add brown sugar together with ketchup, hot sauce & mustard in a large size mixing bowl; stir everything together. Pour approximately 1/3 of mixture on top of the bacon. Spread the evenly using a large spoon.
6- Bake for 40 to 45 minutes & then pour 1/3 of more sauce on the top. Bake for 15 more minutes. Slice & serve with the leftover sauce.
7- Serve the cooked bacon pieces with the mashed potatoes.
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