Prep Time: 10 minutes
Cooking Time: 1 hour & 15 minutes
Servings: 8 persons
Ingredients
1 pound each ground beef & ground lamb
2 eggs, large
1 cup onion, green, chopped finely
4 ounces feta cheese, crumbled finely
1 cup breadcrumb, fresh
2 cloves garlic, minced
¼ cup parsley, fresh, chopped
1 tablespoon mint, dried
½ cup olive, chopped (black or green)
1 tablespoon red wine vinegar
2 tablespoons olive oil
¼ teaspoon ground black pepper
1 tablespoon tomato puree (paste)
½ teaspoon salt
Directions
1-Preheat your oven to 350 F/175 C in advance.
2- Mix everything together in large bowl until combined well; ensure you don’t over mix the ingredients.
3- Shape the meat mixture into 9x5” loaf in a metal baking pan, preferably 13x9”.
4-Bake in the preheated oven for an hour; draining the fat half way during the cooking process, if required.
5-Let stand for 8 to 10 minutes at room temperature, before slicing into pieces.
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