Prep Time: 15 minutes
Cooking Time: 1 hour & 45 minutes
Servings: 8
Ingredients
1 pound ground chicken
¼ cup ketchup
1 egg white, large
½ cup fine breadcrumbs
1 carrot, medium & cut into chunks
½ teaspoon garlic, minced
1 onion, small & cut into chunks
¼ teaspoon celery seed
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 teaspoon salt
Directions
1- Preheat your oven to 350 F/175 C in advance.
2- Combine bread crumbs with the meat in a large bowl; mix well & set aside.
3- Put carrot & onion in a blender. Now, add the leftover ingredients to the blender. Process on high settings until carrot is very fine.
4- Transfer this mixture on top of the meat mixture. Using your hands, mix both the mixtures well. 5-Form the mixture into a loaf & then place in a lightly greased pan, preferably 9x13”.
6-Cover with a foil & bake for an hour.
7- Remove the foil & continue to bake until loaf is cooked through, for 25 to 30 minutes.
Cooking Time: 1 hour & 45 minutes
Servings: 8
Ingredients
1 pound ground chicken
¼ cup ketchup
1 egg white, large
½ cup fine breadcrumbs
1 carrot, medium & cut into chunks
½ teaspoon garlic, minced
1 onion, small & cut into chunks
¼ teaspoon celery seed
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 teaspoon salt
Directions
1- Preheat your oven to 350 F/175 C in advance.
2- Combine bread crumbs with the meat in a large bowl; mix well & set aside.
3- Put carrot & onion in a blender. Now, add the leftover ingredients to the blender. Process on high settings until carrot is very fine.
4- Transfer this mixture on top of the meat mixture. Using your hands, mix both the mixtures well. 5-Form the mixture into a loaf & then place in a lightly greased pan, preferably 9x13”.
6-Cover with a foil & bake for an hour.
7- Remove the foil & continue to bake until loaf is cooked through, for 25 to 30 minutes.
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