Prep Time: 15 minutes
Cooking Time: 1 hour & 30 minutes
Servings: 4
Ingredients
2 pounds ground beef
1 can Campbell's Condensed Tomato Soup (10 ¾ ounces)
½ cup plain bread crumbs, dry
1 envelop of dry onion soup, (approximately 1 ounce) recipe & dip mix
¼ cup water
1 egg, beaten
Directions
1- Carefully mix the beef with onion soup mix,
½ cup of tomato soup, egg & bread crumbs in a bowl, preferably large size. Place the mixture into a baking pan, preferably 13x9x2” & firmly shape the mixture into a loaf, preferably 8x4”.
2- Bake at 175 C/350 F until the meatloaf is cooked through, for an hour or little longer. Let stand for 8 to 10 minutes, before slicing the meatloaf into pieces.
3-Now, over medium heat in a 1-quart saucepan, heat 2 tablespoons of pan drippings with water & leftover tomato soup until the mixture is hot & bubbling, stirring every now and then. Serve this soup mixture, preferably hot with the cooked meatloaf.
Cooking Time: 1 hour & 30 minutes
Servings: 4
Ingredients
2 pounds ground beef
1 can Campbell's Condensed Tomato Soup (10 ¾ ounces)
½ cup plain bread crumbs, dry
1 envelop of dry onion soup, (approximately 1 ounce) recipe & dip mix
¼ cup water
1 egg, beaten
Directions
1- Carefully mix the beef with onion soup mix,
½ cup of tomato soup, egg & bread crumbs in a bowl, preferably large size. Place the mixture into a baking pan, preferably 13x9x2” & firmly shape the mixture into a loaf, preferably 8x4”.
2- Bake at 175 C/350 F until the meatloaf is cooked through, for an hour or little longer. Let stand for 8 to 10 minutes, before slicing the meatloaf into pieces.
3-Now, over medium heat in a 1-quart saucepan, heat 2 tablespoons of pan drippings with water & leftover tomato soup until the mixture is hot & bubbling, stirring every now and then. Serve this soup mixture, preferably hot with the cooked meatloaf.
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