Prep Time: 15 minutes
Cooking Time: 1 hour & 15 minutes
Servings: 8 persons
Ingredients
2 tablespoons ketchup
1 ½ pounds ground beef
3 bread slices, broken up into small pieces
½ pound ground pork
2 celery stalks, finely chopped
1 onion, small, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 eggs, beaten lightly
½ cup plus
2 tablespoons hoisin sauce
Directions
1-Preheat your oven to 175 C/350 F.
2-Mix the beef together with pork, eggs, bread crumbs, celery & onion in a large bowl. Season with 2 tablespoons of hoisin sauce, ginger &3 tablespoons of soy sauce. Pat the mixture into a 2-quart shallow baking pan.
3-Bake for half an hour or little longer.
4- Drain the grease from pan & mix 2 tablespoons of ketchup with ½ cup of the hoisin in a bowl, preferably small size. Spread the mixture evenly over the meatloaf. Continue to bake for 20 minutes. Remove from heat & let stand for 3 to 5 minutes.
Cooking Time: 1 hour & 15 minutes
Servings: 8 persons
Ingredients
2 tablespoons ketchup
1 ½ pounds ground beef
3 bread slices, broken up into small pieces
½ pound ground pork
2 celery stalks, finely chopped
1 onion, small, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 eggs, beaten lightly
½ cup plus
2 tablespoons hoisin sauce
Directions
1-Preheat your oven to 175 C/350 F.
2-Mix the beef together with pork, eggs, bread crumbs, celery & onion in a large bowl. Season with 2 tablespoons of hoisin sauce, ginger &3 tablespoons of soy sauce. Pat the mixture into a 2-quart shallow baking pan.
3-Bake for half an hour or little longer.
4- Drain the grease from pan & mix 2 tablespoons of ketchup with ½ cup of the hoisin in a bowl, preferably small size. Spread the mixture evenly over the meatloaf. Continue to bake for 20 minutes. Remove from heat & let stand for 3 to 5 minutes.
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